Well the Cocheo family is embraking on a new adventure. Tim has gotten a job at a fabulous restaurant. It is very fancy, it has foie gras of course. Here are some samples from their oh-so-glamorous menu:
Bluefin Tuna and Dungeness Crab with Yuzu, Water Chesnut and Rice Cracker
Heirloom Challans Duck: Blood Orange, Cippolini Onion and Pissenlit
Rose Veal with Fiddlehead Ferns, Bluefoot Mushrooms and Comte
And along with the glamorous-ness, of course comes a very high price tag. It is one of the top restaurants in New England and it was too good of an opportunity to pass up. Where is it, you may ask? Why it is in the Berkshires, Mass.
Yes, the Cocheos are packing up their Brooklyn home and moving to Mass (or maybe right over the NY border not quite sure exactly where yet).
But all kinds of exciting things will happen, we get to get a house (yipee!) a back yard (Ruff will be happy) and yours truly gets to spend more time with Samantha.
We are very excited and this craziness happens in only 3 weeks! Yes, I have a ton of stuff to do and I can't even think about it its so overwhelming. For those of you who have been to our house you know we have A LOT of crap. I can't believe we have to pack it all up. Especially since Baby Sam, she has a lot of stuff too!!
# of days to move: 22
# of days taking off to prepare: 1
Sams days of daycare left: 8
# of rooms to pack: 6
# of boxes to pack: many many
where to start: no idea
No comments:
Post a Comment